Unlock the heart of Malagasy cuisine with Ground Cassava Leaves, a beloved staple in Madagascar’s culinary tradition. Known for their rich, earthy flavor and silky texture, cassava leaves are a key ingredient in the island’s most cherished dishes. Whether cooked with tender pork, succulent beef, or a rich, creamy coconut milk base, this dish is THE most iconic Malagasy dish, cherished by locals and food lovers alike.
