This aluminum pan is designed specifically for making traditional Malagasy rice cakes such as Mokary, mofogasy, ramanonaka. Similar in shape and function to the classic ableskeaver pan, it features 4 rounded cavities that allow you to cook these delicious, bite-sized treats to perfection. Made from durable, heat-conductive aluminum, this pan brings the authentic flavors of Madagascar to your kitchen with every batch.
